LORING PASTA BAR LUNCH MENU

We're delighted to present our restaurants and nightclubs to you, and to offer you the best of chef Jeff Maxwell's creative, comforting, and affordable cuisine.

Combining the inspirations of the moment with reprises of the original Loring's most beloved dishes, the Loring Pasta Bar offers menus featuring innovative noodle creations, sumptuous entrees, astounding appetizers (including the renowned artichoke ramekin), and deleriously decadent desserts.

We wish you, honored guest, the very best, and hope to see you again and again at the Loring Pasta Bar.

Fast, Fun, Affordable, & Guaranteed Friendly!

Download a PDF copy of the Loring Pasta Bar Lunch Menu.

[ DINNER MENU ]

STUDENTS get 30% off with student ID (except Fri-Sat 6pm-11pm). Ask your server for details!

APPETIZERS

ARTICHOKE RAMEKIN

The Loring Original thigh and butt plumping manna.
($8.00)

(Click image to view larger image)

CLASSIC SHRIMP COCKTAIL

Served with horseradish cocktail sauce.
($9.00)

SALSA ITALIANO WITH SOURDOUGH CROSTINIS

With chevre and mixed olives.
($6.00)

SEARED RARE YELLOWFIN TUNA

Sesame soy dressing with caramelized onions and enoki mushrooms on baby spinach.
($10.00)

PAN-FRIED POTSTICKERS

Chicken & vegetable dumplings with soy dipping sauce.
($7.00)

STEAMED WHOLE ARTICHOKE

With buttermilk ranch dressing for dipping.
($7.50)

FRIED CALAMARI

Tempura batter dipped with red pepper aioli and soy.
($7.00)

BRUSCHETTA

With smoked tomato and roasted pepper.
($7.00)

APPETIZER PLATTER

Chef's choice sampler for parties of four or more, price is per person.
($6.00)

SALADS

CAESAR

Classic salad of Romaine lettuce, garlic and egg dressing and shaved parmesan cheese.
($6.00)

CINAMMON BEEF SALAD

Served with bread salad and cinnamon-onion coulis in a raspberry chipotle vinaigrette.
($12.00)

SALADE SAUVAGE

Mixed greens with crumbled bleu cheese, candied walnuts, raisins and fresh pears.
($7.00)

STIR-FRIED SHIITAKE MUSHROOM MINI-EGGROLL SALAD

With mixed greens and napa cabbage in sweet/sour soy dressing.
($7.00)

BLEU APPLE SALADE

With warm bacon and caramelized onion cider dressing.
($7.00)

SANDWICHES

PORTOBELLO MUSHROOM AND JACK PANINI

Served with grilled mixed vegetables.
($8.00)

SMOKED TURKEY

With fresh avocado, pepperjack cheese and choice of fries, chips or house salad.
($8.50)

HAMBURGER, CHEESEBURGER OR VEGGIE BURGER

Served with choice of fries, chips or house salad.
($7.50)

HAM AND CHEESE PANINI

Served with choice of fries, chips or house salad.
($8.00)

LORING TOASTED ITALIAN "HOAGIE"

Pancetta, Genoa salami, pepperoni, cottage bacon, grueyere cheese, topped with lettuce, tomato, basil and a balsamic vinegar reduction. Served with choice of fries, chips or house salad.
($10.00)

PASTAS

Hello Vegetarians! Most pastas can be prepared without meat.

SPAGHETTI BOLOGNESE

Classic ground meat sauce with carrot, onion, garlic and Pecorino Romano cheese.
($10.00)

SANJA GANOUSH

With Meditteranean vegetables over Israeli cous cous.
($12.00)

SEAFOOD SPAGHETTI

Scallops, shrimp and assorted shellfish in a saffron cream sauce.
($14.00)

ROASTED CHICKEN AND MOZZARELLA RAVIOLI

With chevre and a Napolitana sauce of crushed ripened tomato, garlic, and fresh basil.
($11.00)

ROASTED PEPPER, CRIMINI MUSHROOM, SPINACH PAPARDELLE

In citrus butter sauce.
($9.00)

CHEESE TORTELLINI

With tomato sauce and mild Italian sausage (optional), parmesan cheese.
($10.00)

FETTUCCINI CARBONARA

Cottage bacon with garlic, cream, peas and parmesan cheese.
($10.00)

SIDES

ASPARAGUS OR GREEN BEANS

Steamed or grilled.
($4.00)

VEGETARIAN SHIITAKE MUSHROOM EGGROLLS

($4.00)

POTATOES AU GRATIN OR POMMES FRITTES

($4.00)

GRILLED ARTICHOKE HEARTS AND ROASTED MUSHROOMS

($3.00)

LORING HOUSE SALAD

Mixed baby field greens with balsamic-orange vinaigrette.
($3.00)