Loring Pasta Bar & Kitty Cat Club Catering

LORING PASTA BAR DINNER MENU

We're delighted to present our restaurants and nightclubs to you, and to offer you the best of chef Jeff Maxwell's creative, comforting, and affordable cuisine.

Combining the inspirations of the moment with reprises of the original Loring's most beloved dishes, the Loring Pasta Bar offers menus featuring innovative noodle creations, sumptuous entrees, astounding appetizers (including the renowned artichoke ramekin), and deleriously decadent desserts.

We wish you, honored guest, the very best, and hope to see you again and again at the Loring Pasta Bar.

Fast, Fun, Affordable, & Guaranteed Friendly!

Download a PDF copy of the Loring Pasta Bar Dinner Menu.

[ LUNCH MENU ]

APPETIZERS

ARTICHOKE RAMEKIN

The Loring Original thigh and butt plumping manna.
($9.00)

(Click image to view larger image)

BRUSCHETTA

With smoked tomato and roasted pepper.
($8.00)

STEAMED WHOLE ARTICHOKE

With buttermilk ranch dressing for dipping.
($7.50)

SALSA ITALIANO WITH SOURDOUGH CROSTINIS

With chevre and mixed olives.
($7.00)

PAN-FRIED POTSTICKERS

Chicken & vegetable dumplings with soy dipping sauce.
($8.00)

CLASSIC SHRIMP COCKTAIL

Served with horseradish cocktail sauce.
($10.00)

FRIED CALAMARI

Tempura batter dipped with red pepper aioli and soy.
($9.00)

SPICY TUNA SUSHI ROLL

With steamed Edamame.
($9.00)

SALADS

CAESAR

Classic salad of Romaine lettuce, garlic and egg dressing and shaved parmesan cheese.
($7.00)

CINAMMON BEEF SALAD

Served with bread salad and cinnamon-onion coulis in a raspberry chipotle vinaigrette.
($13.00)

SALADE SAUVAGE

Mixed greens with crumbled bleu cheese, candied walnuts, raisins and fresh pears.
($7.00)

STIR-FRIED SHIITAKE MUSHROOM MINI-EGGROLL SALAD

With mixed greens and napa cabbage in sweet/sour soy dressing.
($8.00)

BLEU APPLE SALADE

With warm bacon and caramelized onion cider dressing.
($8.00)

LORING PASTAS

Hello Vegetarians! Most pastas can be prepared without meat.

ROASTED PEPPER, CRIMINI MUSHROOM, SPINACH PAPARDELLE

In citrus butter sauce.
($12.00)

SANJA GANOUSH

With Meditteranean vegetables over Israeli cous cous.
($14.00)

SPAGHETTI BOLOGNESE

Classic ground meat sauce with carrot, onion, garlic and Pecorino Romano cheese.
($12.00)

LORING SHRIMP JAMBALAYA

With green bell pepper, carrot, tomato, chipotle pepper, and salsa con queso.
($15.50)

FETTUCCINI CARBONARA

Cottage bacon with garlic, cream, peas and parmesan cheese.
($12.00)

CHEESE TORTELLINI

With tomato sauce and mild Italian sausage (optional), parmesan cheese.
($12.00)

ROASTED CHICKEN AND MOZZARELLA RAVIOLI

With chevre and a Napolitana sauce of crushed ripened tomato, garlic, and fresh basil.
($14.50)

LINGUINI WITH CLAMS

Garlic cream sauce, lemon and fresh thyme.
($14.00)

SEAFOOD SPAGHETTI

Scallops, shrimp and assorted shellfish in a saffron cream sauce.
($16.00)

SPINACH AND CREAM CHEESE RAVIOLIS WITH BRAISED LAMB SHANK

In a brown sugar and mushroom demi-glase.
($14.50)

ENTREES

NEW YORK STRIP STEAK - "THE BIG 10"

10oz. served with mashed or au gratin potatoes and sauce bearnaise. Add sauteed mushrooms and artichoke hearts for $3.00.
($19.00)

THE BRONCO NAGURSKI

20 ounces of New York Strip Steak beefy goodness.
($28.00)

SEARED RARE YELLOWFIN TUNA

Sesame and soy dressing on baby spinach with carmelized onion, enoki mushrooms and kaiware sprouts.
($18.00)

SAUTEED SALMON

Parmesan and fine herbs crust and cherry tomatoes served with asparagus.
($17.00)

TENDERLOIN OF PORK WITH DRIED FRUITS AND VERMONT MAPLE SYRUP

Served with carmelized onion, baby carrots, fresh fennel and red potatoes.
($17.00)

SAUTEED LOIN LAMB CHOPS

In white wine, tomato, garlic, thyme & lemon pepper and honey mustard jus on mashed potatoes.
($23.00)

CHICKEN MARSAL WITH ROSEMARY AND ROASTED GARLIC MUSHROOMS

Served over tear-drop Orzo pasta with blanched string beans.
($16.00)

SAUTEED CATFISH WITH MIXED SPROUTS AND KUMQUATS

In an orange bruschetta sauce, served over baby spinach.
($17.00)

SIDES

ASPARAGUS OR GREEN BEANS

Steamed or grilled.
($5.00)

GRILLED ARTICHOKE HEARTS AND ROASTED MUSHROOMS

($4.00)

VEGETARIAN SHIITAKE MUSHROOM EGGROLLS

($5.00)

MASHED POTATOES OR POTATOES AU GRATIN

($5.00)

LORING HOUSE SALAD

Mixed baby field greens with balsamic-orange vinaigrette.
($3.00)

FRENCH FRIES WITH BERNAISE AND KETCHUP

($5.00)