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Loring Pasta Bar & Kitty Cat Club Catering

LORING PASTA BAR MENU

Monday - Thursday 11:30am-10pm

Friday 11:30am-11pm

Saturday 12pm-11pm

Sunday Dinner 4:30-10pm

 

SUNDAY BRUNCH BUFFET: 11am-2pm

$20.95 Adult / $8.95 Children 6 and under / $15.95 Students with Valid School I.D.

We're delighted to present our restaurants and nightclubs to you, and to offer you the best of our kitchen's creative, comforting, and affordable cuisine.

Combining the inspirations of the moment with reprises of the original Loring's most beloved dishes, the Loring Pasta Bar offers menus featuring innovative noodle creations, sumptuous entrees, astounding appetizers (including the renowned artichoke ramekin), and deleriously decadent desserts.

We wish you, honored guest, the very best, and hope to see you again and again at the Loring Pasta Bar.

Fast, Fun, Affordable, & Guaranteed Friendly!

STARTERS AND LIGHTER TREATS

ARTICHOKE RAMEKIN
baked casserole of broken hearts and spices, garlic toast


SALT ‘N PEPPA SEA SCALLOPS
red potato, pancetta, lemon beurre blanc


CALAMARI FRITTI
roast pepper aioli, soy


WINGS OF DESIRE
boneless chicken wings, Ethiopian-spiced bbq sauce, bleu cheese


SALSA ITALIANO
burrata mozzarella, chèvre, roast garlic, focaccia toast, olives


BOURBON MUSSELS
jalapeño, basil, cilantro, tomato, bacon, whiskey and cream


SALADE SAUVAGE
spring greens, bleu cheese, candied walnuts, pears, raisins


EGG ROLL SALAD
Rainbow Chinese Restaurant chef Tammy Wong’s famous egg rolls, radish sprouts,
enoki mushrooms, arugula, citrus vinaigrette, fried taro chips

GREEK SALAD
romaine, iceberg, poached egg, romano and feta, tomato, oregano-lemon dressing

ASPARAGUS, PORTABELLA & POLENTA
rosemary, sage, corn, sweet pepper, malt vinegar, mozzarella


TORTILLA PIZZAS
arugula, marinara sauce, onion, tomato, fresh basil, mozzarella, truffle cream
portabella mushroom, garlic cream sauce, pancetta (optional), onion, parmesan, gouda, mozzarella


TORTELLINI IN BRODO
large bowl of home-made chicken soup, veggies, pesto, cheese filled pasta


PASTAS
served with small salad

SPAGHETTI CARBONARA

prosciutto, ham, bacon, garlic, cream, chilies, peas, parmesan, egg

BEEF SHORT RIBS RISOTTO

shiitake mushrooms, balsamic syrup, parsley

"LITTLE EARS"

green beans, button mushrooms, lemon, garlic, fresh thyme

CARNITAS FETTUCCINE

slow-braised pork shoulder, fresh made fettuccine

SPAGHETTI AND MEATBALL

jumbo meatball with marinara rosa sauce

SEAFOOD SPAGHETTI

shrimp, scallops, mussels, crab, saffron cream, squid ink spaghetti

MAC ‘N CHEESE

the classic, with broccoli (optional)


MAINS (available during dinner service only)

COFFEE CRUST LAMB LOIN
raspberry burgundy demi-glace, mushroom and eggplant risotto

CHICKEN PICCATA
lemon, caper, sherry, red potatoes, green beans

PORK TENDERLOIN
carrots, onions, maple and cider vinegar, dried fruit, acorn squash mash

GRILLED SALMON WITH BOMBAY MINT SAUCE
curried vegetables and mashed potatoes

DRY-AGED NEW YORK STRIP STEAK - 10 oz.
shiitake mushrooms, green peppercorn & brandy demi-glace, choice of potato

 

SANDWICHES (available during lunch service only)
served with either garlic fries or small salad

CUBANO
pork carnitas, pastrami, pepper jack, pineapple relish

“WORLD’S BEST” BLT
chipotle mayo, house-made cranberry wild rice bread

 

 

LORING PASTA BAR
327 14th Ave SE
Minneapolis, MN 55414

HOURS OF OPERATION
Mon - Thu: 11:30 am - 10:00 pm
Fri: 11:30 am - 11:00 pm
Sat: 12:00pm - 11:00pm
Sun: 11:00 am - 10:00 pm

WEEKLY EVENTS
Sunday Brunch: 11:00 am - 2:00 pm
Salsa Dancing: Friday and Saturday 10:15 pm - 2:00 am



For reservation, call (612) 378-4849 or e-mail LoringHosts@hotmail.com

For private events and catering inquiries, e-mail LoringCatering@msn.com